jody vassallo

JODY VASSALLO is an award-winning recipe writer and food stylist with over 17 years experience. Her editorial work has been featured around the world in publications such as The New York Times, Food & Wine, Gourmet Traveller, Donna Hay Magazine & Vogue Entertaining. Her advertising clients over the years have included Sara Lee, McDonalds, Maggi, Arnotts, Gravox, Fountain, Kraft, Nestle, Woolworths and David Jones.

For the past seven years Jody’s highly successful cookbooks have been sold throughout Europe, Scandanavia, South Africa, USA and Australia. Jody is also the author of the titles Breakfast, Lunch and Dinner from the popular Marie Claire series, which have sold over 250,000 copies each.